Navigation

Category: Beer

The craft brewing scene has grown tremendously on the peninsula in recent years. Door County breweries have popped up in Egg Harbor, Sturgeon Bay, Baileys Harbor, and Ellison Bay, with two more just across the border in Kewaunee County.

Whether you love IPAs, Belgian saisons, ciders, or lagers, one of these Door County breweries will quench your thirst.

Door County Breweries

Door County Brewing Company

2434 Cty F
Baileys Harbor, WI 54202
(920) 839-1515
www.doorcountybrewingco.com

Founded in 2012, Door County Brewing Company is a family owned craft brewery. Owned and run by the McMahon family, Door County Brewing Company is located in Baileys Harbor and uses as many ingredients for their beer from Door County as possible. Their tap room features Wisconsin cheese boards and curds, live music, and they frequently bring in food trucks.

Island Orchard Cider

12040 Garrett Bay Rd
Ellison Bay, WI 54210
(920) 854-3344
www.islandorchardcider.com

Located on the northern tip of the peninsula, Island Orchard Cider makes its home in Ellison Bay. Island Orchard Cider owns an orchard on Washington Island where they grow the apples for their ciders. Their tasting room and cider pub offer customers an opportunity to see the cider making process.

Shipwrecked Brew Pub

7791 Hwy 42
Egg Harbor, WI 54209
(920) 868-2767
www.shipwreckedmicrobrew.com

Shipwrecked Brew Pub was the first microbrewery in Door County, opened in 1997. Housed in a historic building in the center of Egg Harbor that dates to 1882, the brewery and restaurant is open year ’round. Brewmaster Rich Zielke is in charge of brewing the hand-crafted Door County beers. Shipwrecked offers an extensive menu in their restaurant and also operates an inn.

Shipwrecked burned in a fire in August of 2017. Its owners hope to rebuild in time for the 2018 summer season.

Starboard Brewing Company

151 N. 3rd Ave
Sturgeon Bay, WI 54235
(920) 818-1062
www.starboardbrewing.com

Located in downtown Sturgeon Bay, Starboard Brewing Company is Door County’s first nano-brewery. Their tap room offers their in-house brewed craft beers, Wisconsin cheeses, smoked salmon, and more.

Kewaunee County Breweries

Ahnapee Brewery

202 Clark St.
Algoma, WI 54201
(920) 785-0822
www.ahnapeebrewery.com

Ahnapee Brewing stretches back as far as 1868 and is an integral part of beer-making in Wisconsin. This tap room offers flatbread pizza, snacks, small-batch beers and tasting events.

Thumb Knuckle Brewing Company

E0208 Hwy 54
Luxemburg, WI 54217
www.thumbknuckle.beer

Newly opened in 2017, Thumb Knuckle Brewing Company is located in Luxemburg, Wis. The brewery has three beers available with a fourth in the works. The tap room also offers its own soda and growlers.

  • Suds with Sophie: Celebrate America with American Styles of Beer

    by Sophie Nelson, [email protected] Take your celebration of America’s independence one step further this year by buying American-made beers in styles that were also made in America!  Many styles that we are familiar with today are styles created in Europe and brought to America with the large waves of immigrants from many countries. Not all […]

  • Bits and Bites: Aronia Berries, the DisOnyx, Tap Cocktails and More Carhop

    Discourse Coffee’s DisOnyx Supports Black Lives Matter Before Discourse Coffee even opened its doors in 2017, owner Ryan Castelez contacted Arkansas coffee roaster Onyx Coffee Lab to propose a collaboration. Born out of that partnership was the DisOnyx, a refreshing, revitalizing iced-coffee drink.  “We developed this recipe together over the phone and through email, and […]

  • 2020 Door County New Food & Drink

    Bangkok Asian Takeout, 7778 Hwy 42, Egg Harbor Fresh Asian takeout from the Mojo Restaurant Group will eventually be located at the old Villaggio’s location in Juddville. For now, order from its pop-up location at Mojo Rosa’s in Egg Harbor. Bearded Heart, 8093 Hwy 57, Baileys Harbor The coffee shop that had been located in […]

  • Brewing Ingredients Part 1: Water

    Did you know that your beer is 95 to 98 percent water? That’s an extremely high percentage, yet its importance in creating beer is often overlooked.  Nowadays, courtesy of a pretty keen understanding of water chemistry and how to manipulate it, the water composition at a brewing location is not very important. If a brewer […]

  • Bits and Bites: Scaturo’s Adds House-Made Kringles to the Menu

    Scaturo’s Adds Kringles to Bakery Menu Scaturo’s in Sturgeon Bay is now serving kringles: Wisconsin’s official state pastry (yes, it’s really a thing). The Scandinavian baked good is a type of sweet, flaky, filled pastry that’s served for breakfast or as a dessert.  Asked how this new item came about, co-owner Rob Scaturo said, “Honestly, […]

  • Suds with Sophie: Cocktail in a Can

    Beer cocktails are a simple choice for summer sips by Sophie Nelson, [email protected] Now that summer appears to finally be showing its face, you’re probably thinking it’s time to lounge in the sun with your favorite cocktail, right? Well, I’m here to tell you to ditch that complicated business by trying a beer that’s brewed […]

  • Bits & Bites: Door County Creamery Focuses on Online Connection

    The Sister Bay cheesemaker and restaurant Door County Creamery, 10653 N. Bay Shore Dr., has opened its season with a new, online, user-friendly ordering system. Customers are encouraged to place orders at creameryeats.com, where they’ll find the full menu, a selection of fresh chèvres and hard cheeses, wine, handcrafted soap and other creamery products.  Orders […]

  • Bits and Bites: Prince of Pierogi Plans Grand Opening

    Prince of Pierogi Opens in Ephraim Ephraim is now home to the “only Polish restaurant in Door County dedicated to pierogi: Poland’s most iconic comfort food.” Located in the Shorewood Village Shops on Water Street, the new restaurant will offer outdoor dining and takeout starting May 26.  Pierogi – filled dumplings with sweet or savory […]

  • Suds with Sophie: German Adjunct Lagers, Part 2

    by SOPHIE NELSON, [email protected] Part one of this story launched with the May 1 issue of the Peninsula Pulse. Find it online at doorcountypulse.com/suds-with-sophie-german-adjunct-lagers-part-1. After decades of growth in the popularity of light lagers, the year 1920 brought about a 13-year dark period for American beer with the passing of the 18th Amendment and the […]

  • Suds with Sophie: German Adjunct Lagers, Part 1

    by SOPHIE NELSON, [email protected] Beer first arrived in the U.S. aboard British ships during the 1600s, with its makers harboring hopes of brewing this widely loved beverage in a new land. Attempts at brewing beer here were unsuccessful, however, because of the discovery that the brewing barley – the precursor to malt – would not grow […]

  • Suds with Sophie: Bottles Versus Cans

    by Sophie Nelson [email protected] Now that takeaway beer is the only beer, it’s a great time to discuss packaging: bottles versus cans. There’s a lot of history with both of these forms of packaging that influences how they’re perceived. Bottles are an extremely early form of containing beer (think clay formed bottles). Cans are more […]

  • Suds with Sophie: Beer-Tasting Practicum

    by Sophie Nelson [email protected] If you’ve been behaving anything like I have during this time of social isolation – that is, working your way through your beer stash – I’ve got the perfect way to drink your beer and maybe learn to enjoy it a little more. A lot more goes into the beer-drinking experience than […]

  • Suds with Sophie: Pucker Up with Hacienda Beer Co.

    by Sophie Nelson [email protected]  This week I sat down with Matt Sampson, the head of fermentation, branding and marketing at Hacienda Beer Co., to talk about the process behind its three recently released sour beers. For those of you who are unfamiliar with this style, yes, you read that right: sour beer. The type of […]

  • Suds with Sophie: Starting Your Own Beer Cellar

    by Sophie Nelson  [email protected] Just like wine, beer can also be kept in a home cellar to age and develop new and more complex flavors. However, there are many things to consider when choosing a beer to cellar. Each ingredient in beer – hops, malt, yeast – will develop in different ways over time to create […]

  • Bridge Up Brewing Expands Reach and Footprint

    Bridge Up Brewing Company – a one-barrel nanobrewery at 129 N. Madison Ave. in Sturgeon Bay – is expanding its reach within Door County and its footprint.  After operating for a little more than a year, Bridge Up has partnered with Flanigan Distributing to release its three flagship offerings. The three beers that will be […]

  • Birmingham’s: A Bay Shore Drive Icon Since 1927

    Birmingham’s takes the label of  “local family business” to the highest degree: The Bay Shore Drive mainstay restaurant and bar has involved many in the Birmingham family tree, is inextricably entwined with the local community and, of course, is rich with recipes that have been savored and passed down through multiple generations.  Owners Brad and […]

  • Filling Up Again in Sister Bay at Husby’s

    Husby’s to bring historical look back to tiny bar An old filling station will come back to life in Sister Bay this summer, but it won’t be pumping gas. The owners of Husby’s presented concept plans for The Filling Station at Husby’s during the Feb. 25 Sister Bay Plan Commission meeting. An extension of the […]

  • Suds with Sophie: Winter Beers to Warm Your Belly

    By Sophie Nelson While you’re snuggling up this winter during the seemingly endless snowfalls, make sure to pair the cold weather with the perfect winter beer. The classic recommendation is, of course, a rich, dark beer that will warm you up. I’ll help you navigate the many styles that are available this winter with brief […]

  • Beer Fest Tickets On Sale Now

    Get your pass to Door County’s largest beer event of the year. Tickets for the June 20, 2020 Door County Beer Festival are on sale now.  Sample from more than 150 beers, meet the brewers of many of the best breweries in the state, enjoy live music and great street food on the grounds all […]

  • Mink River Basin’s Burger and a Brew Night

    If you’ve ever had a chance to “give ’er at the river,” you already know that you can count on the Mink River Basin – Door County’s northernmost sports bar – to be a place with a laid-back atmosphere and a great drink selection where you can watch the Packers, Brewers, Badgers and Bucks. It’s also open […]