Category: Features
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At Gibraltar, Administration Aims to Solve Attendance Problems
Mental health, extracurriculars, vacations eating into learning hours At the end of the 2018-19 academic year, parents, teachers and school board members raised concerns when a handful of students failed to graduate on time at Gibraltar High School, in large part due to truancy. “We are looking at our attendance situation. There are some glaring […]
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Diversity and resiliency were themes at 34th annual celebration Was it the end of an era? It felt like it when Willie Nelson walked on to the Alpine Valley stage for a late-morning press conference to kick off the 34th annual Farm Aid on Sept. 21. When the 86-year-old music legend walked on stage for […]
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Port Support: Lake Michigan advocacy group holds conference on commercial shipping
Commercial ports of the Great Lakes were the subject of the Lake Michigan Stakeholders’ fall meeting on Sept. 17, and because it was held in Green Bay, the focus was on that port city’s diverse commercial shipping history. The Lake Michigan Stakeholders group was formed to address the ongoing threat of invasive species and the […]
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Unless, of course, the horse is the famous Mr. Triscuit Don’t call Triscuit a pony. That’s an insulting word for a full-grown horse, even if he is of the miniature variety. Miniature horses were bred selectively to be small – even smaller than some dogs. To qualify for mini-horse status, the animal may not exceed […]
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No Goats, No Glory? The story of Al Johnson’s is more than goats
Rolf Johnson talked about the history of Al Johnson’s Swedish Restaurant at a recent meeting of the Door County Historical Society, and because it’s impossible to separate the history of Al Johnson’s from the history of the man who established it, the audience also learned a lot about Rolf’s father. Axel Albert Otto Johnson was […]
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Labor Day: Life in the Restaurant Industry
Door County relies on tourism summer in and summer out. A vital part of this is the restaurant industry: an untamable yet exciting beast. From the people who grow vegetables and distill liquors to the people who serve plates and sling drinks, the workforce of the restaurant industry rides the waves of the seasons to […]